From The Kitchen

Cedar Key Clams, steamed with garlic, shallots, butter, white wine, lemon juice & green onions.

$17

Cedar Key Clams, sautéed in a Guinness cream sauce, with smoked applewood bacon, garlic, shallots, thyme & rosemary.

$19

Cedar Key clams, steamed in a chili-garlic broth with smoked applewood bacon, garlic, shallots, rosemary, thyme & green onions.

$17

James River Virginia Oysters, served with lemon wedges & fiery cocktail sauce.

1/2 Dozen $14

Sweet citrus infused soy, pickled ginger & green onion.

1/2 Dozen $14

Red wine vinegar, shallots, peppercorn, chili sauce & green onion.

1/2 Dozen $15

Spicy brown sugar rub, house voodoo sauce, and green onion

1/2 Dozen $16

Cayenne pepper sauce, jalapeno, garlic, parmesan & green onion.

1/2 Dozen $16

Chili mignonette, bacon, green onions, truffle, parmesan & bleu cheese crumbles.

1/2 Dozen $17

Garlic-herb butter, parmesan cheese & a house spice blend.

1/2 Dozen $16

Spinach, garlic, shallot, parmesan cheese, bacon, Pernod liqueur & a touch of hot sauce

1/2 Dozen $17

Lobster, parmesan cheese, chili-garlic aioli, truffle oil, celery & green onion.

1/2 Dozen $26

Puree of lobster, heavy cream, tomato, onion & garlic. With tender lobster meat & a hint of sherry. Served with Cuban bread.

$11

Tender blackened shrimp, fresh arugula, cherry tomatoes, feta cheese, toasted walnuts & vinaigrette dressing.

$14

Romaine, shaved parmesan cheese, croutons & Caesar dressing. Served your choice of blackened chicken or shrimp.

$10

ADD SHRIMP $6

ADD CHICKEN $6

Romaine, tomato, crispy onion, bacon, bleu cheese crumble, green onion, bleu cheese dressing & balsamic glaze.

$13

ADD SHRIMP $6

ADD CHICKEN $6

Fresh salmon smoked in house, cream cheese, dill, lemon, green onion & capers. Served with celery, jalapenos and club crackers.

$15

Lobster, cherry tomatoes, fresh mozzarella & basil. Toasted on a grilled flatbread & drizzled with balsamic reduction.

$21

Tender, crispy shrimp. Tossed in our garlic-chili aioli, with romaine lettuce & green onion.

$15

Corned beef brisket, slow roasted with Guinness, garlic & brown sugar. Hand rolled with sauerkraut & Swiss cheese. Served with spicy thousand island dressing.

$16

Crispy brussels sprouts, lightly seasoned & drizzled with teriyaki. Topped with green onion & parmesan cheese.

$12

Blackened & seared rare. Served on a bed of cusabi slaw topped with truffle wonton strips, green onion & a teriyaki drizzle. (1/2 Portion Available)

$27

Hand breaded chicken tenderloins & a pearl sugar Belgian waffle, with Irish whiskey maple-butter & syrup.

$14

1lb. Tender shrimp, tossed in our signature seafood butter. Served with fiery cocktail, melted butter & lemon.

$19

Prepared fresh to order, Crispy, tender jumbo whole chicken wings. Tossed in your choice of one signature wing sauce. Served with celery & ranch or bleu cheese dressings. *Choice of buffalo, blackened, buffalo-bleu, hot-garlic parmesan or voodoo.

$17

Lightly breaded, crispy Haddock, tartar sauce & lemon. Served with potato wedges.

$18

A traditional favorite made in house with mashed potatoes, ground lamb, ground pork, garlic, thyme, rosemary, vegetables & spices. Served with toasted Cuban bread.

$19

Tender, hand breaded shrimp. Served with potato wedges, fiery cocktail & tartar sauces.

$17

Crispy hand breaded chicken tenderloins, served with potato wedges, stone ground honey mustard & chili-garlic aioli.

$16

Chilled Maine style lobster salad, on toasted New England roll, with romaine lettuce & tomato. Served with potato wedges.

MKT $26

Fresh Atlantic salmon, green onion, celery, dill & lemon, topped with lettuce, tomato & lemon-dill aioli. Served on a toasted brioche bun, with a side of potato wedges.

$17

½ lb American prime wagyu beef, topped with applewood smoked bacon, smoked gouda cheese, sliced tomato, crispy onions, cusabi slaw & chili-garlic aioli. Served on a toasted brioche bun with potato wedges.

$19

½ lb American prime wagyu, house pimento cheese, bacon, lettuce, tomato & red onion. Served on a toasted brioche bun with a side of potato wedges.

$19

Thinly sliced corned beef, swiss cheese, sauerkraut & a spicy thousand island dressing. Toasted on marbled rye with a side of potato wedges.

$15

Thinly sliced steak, chopped with sautéed peppers, onions & mushrooms. Topped with a white American cheese. Served on a toasted amoroso roll with a side of potato wedges.

$17

Warm fudge brownie made with Irish cream whiskey. Topped with vanilla bean cream ice cream, walnuts & drizzled with chocolate syrup.

$7

Tart, rich and creamy filling made with 100% fresh-squeezed key lime on soft graham cracker cookie crust.

$7