Raw
Fresh gulf oysters served with cocktail sauce and lemon
Specialty
Fire & ice, spicy, ponzu & mignonette
Cooked
Bacon cayenne, black & bleu, buffalo, chargrilled, hot garlic parmesan, Kelly's, Kilpatrick, maple bacon & rockefeller
Oyster Shooters
Bloody Mary or sake
Wedge Salad
Iceberg lettuce, tomatoes, crispy onions, bacon, bleu cheese crumbles with a balsamic glaze & bleu cheese dressing
Lobster Bisque
Puree of lobster, heavy cream, tomato, onion & garlic. With tender lobster meat & a touch of sherry
Bacon Wrapped Scallops
Jumbo sea scallops wrapped in hardwood smoked bacon. Cooked medium-rare & topped with a spiced cabernet jam.
Capt. Jacks Calamari
Steak cut & gently fried, served with a coconut curry sauce & sweet thai chili
Rueben Eggrolls
Corned beef, sauerkraut & swiss cheese. Rolled in house daily & served with a side of 1000 island dressing
Irish Poutine
Rustic fries covered in Guinness gravy, with corned beef & melted cheese curds
Award Winning Wings
Choice of blackened, buffalo, hot-garlic parmesan, hot, salt & vinegar or voodoo!
Peel & Eat Shrimp
Served with cocktail and garlic herb butter.
Guinness Mussels or Clams
Sautéed in a Guinness cream sauce, with bacon, garlic, & fresh herbs. Served with cuban bread
Shepherds Pie
A traditional favorite made in house with mashed potatoes, lamb, pork, garlic, thyme, rosemary, vegetables & spices.
Fish & Chips
Wild haddock & rustic fries served with tartar and malt vinegar
Kelly Burger
½ lb Angus steakhouse burger, bacon, smoked gruyere, lettuce, tomato, onion, pickle, chipotle mayo
Black & Bleu Burger
½ lb Blackened angus burger, smoked bleu cheese crumbles, lettuce, tomato, onion, jalapenos & a creamy peppercorn sauce.
Inferno Burger
1/2 lb Pepper rubbed Angus burger, smoked ghost pepper cheese, fresh jalapenos, voodoo sauce, lettuce, tomato & chipotle mayo. Served on a brioche bun.
Yellow Fin Tuna Sashimi
Wild panko crusted tuna, seared rare. Served on cusabi slaw, topped with crispy wontons & a teriyaki drizzle.
Steak Melt
Thinly sliced beef steak, smoked gouda cheese, sautéed peppers & onion. Served on a brioche bun with a creamy horseradish sauce & Guinness gravy.
Dubliner
Slow cooked corned beef brisket, mozzarela, sautéed red onion, lettuce & tomato. Served on a brioche bun with a creamy horseradish sauce.
Bangers & Mash
Guinness sausages, served with cabbage & topped with Guinness gravy
Corned beef & cabbage
Hand pulled corned beef brisket, slow cooked with Guinness, herbs & spices. Served with mashed potatoes topped with Guinness gravy.
