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Puree of lobster, heavy cream, tomato, onion & garlic. With tender lobster meat & a hint of sherry. Served with Cuban bread.

$11

Romaine, tomato, crispy onion, bacon, bleu cheese crumble, green onion, bleu cheese dressing & balsamic glaze. Served your choice of blackened chicken or shrimp.

$13

ADD SHRIMP $5

ADD CHICKEN $5

Romaine, shaved parmesan cheese, croutons & Caesar dressing. Served your choice of blackened chicken or shrimp.

$16

James River Virginia Oysters, served with lemon wedges & fiery cocktail sauce.

1/2 Dozen $14

James River Virginia Oysters, Garlic-herb butter, parmesan cheese & a house spice blend.

1/2 Dozen $16

James River Virginia Oysters, chili mignonette, bacon, green onions, truffle, parmesan & bleu cheese crumbles.

1/2 Dozen $18

Corned beef brisket, slow roasted with Guinness, garlic & brown sugar. Hand rolled with sauerkraut & Swiss cheese. Served with spicy thousand island dressing.

$16

Crispy fries, topped with Maine lobster salad, parmesan cheese, chili-garlic aioli, green onion & a hint of truffle.

$26

1 Lb of Cedar Key Clams, steamed in a chili-garlic broth with smoked applewood bacon, garlic, shallots & green onions. *Served with Cuban bread.

$17

Tender, crispy shrimp. Tossed in our garlic-chili aioli, with romaine lettuce & green onion.

$15

1lb. Tender shrimp, tossed in our signature seafood butter. Served with fiery cocktail, melted butter & lemon.

$20

Blackened & seared rare. Served on a bed of cusabi slaw topped with truffle wonton strips, green onion & a teriyaki drizzle.

$27

Prepared fresh to order, Crispy, tender jumbo whole chicken wings. Tossed in your choice of one signature wing sauce. Served with celery & ranch or bleu cheese dressings. *Choice of buffalo, blackened, buffalo-bleu, hot-garlic parmesan or voodoo.

$17

Crispy brussels sprouts, lightly seasoned & drizzled with teriyaki. Topped with green onion & parmesan cheese.

$12

Whiskey battered onion rings, lightly fried & served with a sweet horseradish cream sauce & spicy ranch.

$13

Fresh cooked potato chips topped with bleu cheese crumbles, bacon, tomatoes, green & crispy onions, balsamic glaze & Voodoo sauce.

$14

Hand breaded chicken tenderloins & a pearl sugar Belgian waffle, with Irish whiskey maple-butter.

$14

Lightly breaded, crispy Haddock, tartar sauce & lemon. Served with crispy fries.

$18

A traditional favorite made in house with mashed potatoes, ground lamb, ground pork, garlic, thyme, rosemary, vegetables & spices. Served with toasted Cuban bread.

$19

Thinly sliced corned beef, swiss cheese, sauerkraut & a spicy thousand island dressing. Toasted on marbled rye with a side of crispy fries.

$15

Chilled Maine style lobster salad, on toasted New England roll, with romaine lettuce & tomato. Served with crispy fries.

MKT $26

½ lb Greg Norman Prime Wagyu Beef, topped with applewood smoked bacon, smoked gouda cheese, sliced tomato, crispy onions, cusabi slaw & chili-garlic aioli. Served on a toasted brioche bun with crispy fries.

$19

¼lb Ground steak burger, smashed with red onion, topped with smoked gouda. Served on a toasted brioche bun with a creamy mustard-aioli, & a side of fries.

$14

Crispy hand breaded chicken tenderloins, served with fries, stone ground honey mustard & chili-garlic aioli.

$16

Tender, hand breaded shrimp. Served with crispy fries, fiery cocktail & tartar sauces.

$17

Tart, rich and creamy filling made with 100% fresh-squeezed key lime on soft graham cracker cookie crust.

$7

Warm fudge brownie made with Irish cream whiskey. Topped with vanilla bean cream ice cream, walnuts & drizzled with chocolate syrup.

$7