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1 Lb of Cedar Key Clams, sautéed in a Guinness cream sauce, with smoked applewood bacon, garlic, shallots, thyme & rosemary. *Served with Cuban bread.

$17

1lb. of Cedar Key Clams, steamed with garlic, shallots, butter, white wine, lemon juice & green onions. *Served with Cuban bread

$16

1 Lb of Cedar Key Clams, steamed in a chili-garlic broth with smoked applewood bacon, garlic, shallots & green onions. *Served with Cuban bread.

$16

Fresh seasonal oysters served with a spicy house-made cocktail sauce and lemon

1/2 Dozen $13

Champagne Vinaigrette ,shallots & truffle salt

1/2 Dozen $15

Sweet citrus infused soy, pickled ginger & green onion.

1/2 Dozen $14

Red wine vinegar, shallots, peppercorn, chili sauce & green onion.

1/2 Dozen $14

Garlic thyme butter, parmesan cheese & house spice blend

1/2 Dozen $14

Spicy mignonette, bacon, green onions, truffle, parmesan & bleu cheese crumbles.

1/2 Dozen $15

Cayenne pepper sauce, jalapeno, garlic, parmesan & green onion.

1/2 Dozen $14

Lobster, parmesan cheese, chili-garlic aioli, truffle oil, celery & green onion.

1/2 Dozen $26

Vodka, cocktail sauce, and lemon juice

1 / $5

2 / $8

Vodka, Bloody Mary mix, Horseradish, and worcestershire

1 / $5

2 / $8

Puree of lobster, heavy cream, tomato, onion & garlic. With tender lobster meat & a hint of sherry. Served with Cuban bread.

$10

New England style with tender clams, potatoes, heavy cream with a touch of garlic & celery.

$7

Romaine, tomatoes, crispy onions, bacon, bleu cheese crumbles, green onions with a balsamic glaze & bleu cheese dressing. *Add Chicken or Shrimp (Grilled, Blackened or Fried) for $6

$9

ADD SHRIMP $5

ADD CHICKEN $5

Chopped romaine, shaved parmesan cheese, croutons & house caesar dressing. * Add Chicken or Shrimp (Grilled, blackened or fried) for $6

$8

Crispy fries, topped with Maine lobster salad, parmesan cheese, chili-garlic aioli, green onion & a hint of truffle.

$19

Corned beef brisket, slow roasted with Guinness, garlic & brown sugar. Hand rolled with sauerkraut & Swiss cheese. Served with spicy thousand island dressing.

$14

Tender, crispy shrimp. Tossed in our garlic-chili aioli, with romaine lettuce & green onion.

$13

Crispy brussels sprouts, lightly seasoned & drizzled with teriyaki. Topped with green onion & parmesan cheese.

$10

Prepared fresh to order, crispy, tender, jumbo chicken wings. Tossed in your choice of one signature wing sauce. Served with celery & house-made ranch or bleu cheese dressing. *Choice of buffalo, blackened, buffalo-bleu, coconut-curry, hot-garlic parmesan, jerk or voodoo.

$17

1lb. Tender shrimp, tossed in our signature seafood butter. Served with fiery cocktail, melted butter & lemon. *Also available blackened or jerk style.

$18

Tender, grilled pork sausage over garlic mashed potatoes, topped with onion gravy & green onions. Served with sauteed cabbage.

$15

Lightly breaded, crispy Haddock, tartar sauce & lemon. Served with crispy fries.

$15

8oz Yellowfin tuna steak, Blackened & seared rare. Served on a bed of cusabi slaw topped with truffle wonton strips, green onion & a teriyaki drizzle. Served with crispy fries.

$19

A traditional favorite made in house with mashed potatoes, lamb, pork, garlic, thyme, rosemary, vegetables & spices. Served with toasted Cuban bread.

$16

Thinly sliced corned beef, swiss cheese, sauerkraut & a spicy thousand island dressing. Toasted on marbled rye with a side of crispy fries.

$14

Chilled Maine style lobster salad, on toasted ciabatta bread with romaine lettuce, tomato, red onion and chili-garlic aioli. Served with crispy fries.

$19

Crispy hand breaded chicken tenderloins, served with fries, stone ground honey mustard & chili-garlic aioli.

$13

½ lb Greg Norman Prime Wagyu Beef, topped with applewood smoked bacon, smoked gouda cheese, sliced tomato, crispy onions, cusabi slaw & chili-garlic aioli. Served on toasted ciabatta with crispy fries.

$16

½ lb Greg Norman Prime Wagyu Beef, pepper-jack cheese, jalapenos, voodoo sauce, lettuce, tomato & chili-garlic aioli. Served on toasted ciabatta with crispy fries.

$16

½ lb Greg Norman Prime Wagyu Beef, topped with applewood smoked bacon, bleu cheese crumble, red onion & a spiced cabernet jam. Served on toasted ciabatta with crispy fries.

$17

Warm fudge brownie made with Irish cream whiskey. Topped with vanilla bean cream ice cream, walnuts & drizzled with chocolate syrup.

$7

Tart, rich and creamy filling made with 100% fresh-squeezed key lime on soft graham cracker cookie crust.

$7

Creamy Crème Brûlée, Jameson Orange Irish Whiskey, caramelized sugar & whipped Cream. *Available after 4pm

$7